it's not just the menu (to which i nod and say "yep, yep, yep, that too" to almost every item), nor the warm and sorta whimsical ambiance, nor the extremely attractive bartenders and waiters (just keepin' it real). all of these things combine to make this place a truly special eatery. oh, and chef andy husbands was on "hell's kitchen" some years ago, so that's pretty legit.
i stopped in for their "pajama brunch" with a friend this weekend -- sans pajamas -- and it was the perfect escape from the torrential downpour outside. things were off to a great start when coffee was promptly delivered to our table by a server in HIS PJs. cute.
to start, we split the house-made cherry cheesecake pop-tart. there was an awkward food moan or two.
|SCOPE THIS POP-TART.|
so, who's coming back with me for restaurant week?!